CE  PATLI
Food as Our First Medicine
Ce Patli is an expression in the Nahuatl language that means Our First Medicine
We strive to exhume the precious value of native foods originated in Mexico and to the South of the Continent

Ce Patli es una expresión en el idioma náhuatl que significa nuestra primera medicina
Nos esforzamos por exhumar el valor precioso de los alimentos nativos originados en México y al Sur del Continente



What we offer:

(We cook and process the corn with Lime/Cal (nixtamal) and  stone grind it ourselves)

HOT READY TO EAT NON GMO HANDMADE TAMALES
Handmade Tamales: Vegan & with Meats that are Pasture & Sustainably  Raised 

TACOS WITH HANDMADE BLUE CORN TORTILLAS
Vegan & with Meats that are Pasture & Sustainably  Raised 

POZOLE WITH HOMINY WE MAKE OURSELVES
Vegan & with Meats that are Pasture & Sustainably  Raised 

Some of our ingredients we use are mushrooms, chayotes, spirulina, xokonostle, nopales, bison, tequesquite, tomatillo husks, achiote


Pre-Packaged Items
*Organic Blue or White Corn Handmade Tortillas
*Organic Blue or White Corn Handmade Baked Tostadas

*Organic Blue or White Corn & Amaranth Flour Blends
*White and Blue Corn Masa Harina
*Hungry Coyote Blue Corn Gluten Free Pancake Mix

*Handmade Organic Chocolate/Cacao
*Popped Amaranth
*Blue and White Corn Pinole

Contact us to place your order or visit us at one of our Farmers' Markets or events we are vendors.



Ce Patli @ Japantown Farmers' Market every Sunday 8:30am-12pm

  Every Sunday from 8:30am-12:00pm at Japantown Farmer's Market.
Jackson Street between Sixth and Seventh Streets ,
Enter from Jackson St, or 7th Street, or 6th St Parking lot.
Meters and Public Parking FREE on SUNDAYS & HOLIDAYS in Japantown!
OPEN on Festival Days till 1pm
Market on Vacation: December 25, 2016 & January 1, 2017




Ce Patli @ Portola Valley Farmers' Market
every Thursday 2pm-6pm (Winter 2pm-5pm)
765 Portola Road Portola Valley Ca

Our Packaged Items:

Nixtamalization
 
It all began with our ancestors' connection to our source to be guided toward this ancient process that would transform corn by cooking it in an alkaline solution, either cal (calcium hydroxide) or wood ash, making it easier to digest and making more of its nutrients available for absorbption.

We take pride in offering fresh products made from nixtamal, using only non-genetically modified corn and a high purity source of cal.

  • Our family has been advocating for native food sovereignty for over ten years.
  • We highly value the traditional tortilla made from real nixtamal freshly grounded.
  • We hope to inspire families to slow down and make tortillas with your children for healthy living.

Contact Us To Serve you By Appointment Only.
We are located in central San Jose, Ca.

Tel/Text: 408-757-4954

tletlyollot@gmail.com
angelica-sergio@cepatli.com
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If you have any questions, please do not hesitate to send us a message. We reply within 24 hours !
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